La Canteen
You could be mistaken for thinking you’re in Paris or London rather than a 15th Century building in the pretty regional town of Tours. Lunch and dinner. The restaurant opened mid 2008 and while the interiors are modern and contemporary I'm afraid my own experience and reports were that the the meals didn't quite deliver. There were several changes of chefs in the early days, so I must return and sample their new menu.
www.lacanteen.fr
10 rue de la Grosse Tours t : 02 34 74 10 30
La Licorne
Most villages have a good bistro but Fontevraud Abbey has a truly gastronomic experience. Situated in a beautiful 17th century building and small courtyard, the chef, Fabrice Bretel creates dishes such as ‘Royal Pigeon d’Anjou’, ‘Supreme de pintage poached in local champagne with garden vegetables’ and ‘roasted filets de rouget with a Sechouan sauce’ and of course the menu changes weekly but I am sure equally exotic and tempting.
www.la-licorne-restaurant.com
Allée Saint Catherine, Fontevraud L’Abbaye 02 41 51 72 49
La Chanceliere
The food here is good and a surprising 'fusion' of Asian and Indian flavours; its the decor however that will leave you feeling little 'uneasy' It is a mix of French,Indian and a beach hut. If you are in the area don't let that stop you, it is reasonably priced for the quality that is delivered. Set menus from €38 for 3-4 courses. However, if you can drive a bit further I would recommend the 'Auberge du XII ème Siècle' in Sache for better quality and the ambiance of a medieval maison.
www.lachanceliere.fr
Place des Marronniers, Montabazon 37250
Charles Barrier - Best bistro - Best fine dining
Charles Barrier: There are two restaurants, side by side, the Michelin star and the bistro. Depending on your budget and type of occasion, both are great. Quick lunch, two courses from as little as €13 at the Bistro or a long, leisurely gastronomic experience, expect to pay €80+ pp.
Avenue de la Trancheé, Tours 37000
Fancy Eels? L'Aigue Marine
Eels is definitely the house specialty which I didn't realise until we all sat down. The restaurant is situated in a converted boat and is enticing but to be honest, unless you like eels there's not much else, I opted for a slice of pan fried ham and chips and some crudities. Service was painfully slow for a restaurant not serving 'gourmet' food. The day was saved by a lovely stroll to the Brocante held on the banks of the Loire every 2nd Sunday of the month.
Candes Saint Martin, Loire Valley t: 02 41 38 12 52